-Mix the yeast with warm milk in a bowl and add two tablespoons sugar and leave the mixture for 5 minutes.

-Add to the yeast mixture sugar, butter, salt, eggs and flour and knead by hand or with a mixer until a non-stick dough is formed.

. Make a large ball of dough, cover and leave for an hour to ferment and double in size.

-Sprinkle a little flour on the kitchen surface and spread the dough to a thickness of 1/4 inch.

-Preheat the oven to 400 degrees.

To prepare the filling:

-Mix brown sugar and cinnamon in a bowl.

-Melt the butter and spread the butter on the dough  and then spread the mixture of sugar and cinnamon over it.

-Carefully, roll the dough into a roll.

-Cut the dough with a sharp knife into inch-thick circles.

-Grease the oven tray with butter, put the rolled dough in it and put it in the pre-heated oven for 14 minutes until it is cooked and golden in color.

-For decoration:

-Mix powdered sugar with milk and vanilla until the mixture is homogeneous and thick.

-Remove the rolls from the tray and leave it to cool for 5 minutes, then distribute the sugar and milk mixture on the face.