3 medium onions

2 tbsp olive oil

5 cloves garlic

1 cup chopped cilantro leaves

3 cups water

2 Esnad chicken stock cubes

0.25 cups freshly squeezed lemon juice

1 piece cinnamon

500g molokhia (mallow)

-Place the onions in a preheated oven at 200°C for 45 minutes or until the onions are wilted. Then remove from the oven, peel and chop.

-Add water, And Esnad chicken stock cubes or add a packet of Esnad chicken stock seasoning with lemon juice.

-Then add the cooked onions and bring to a boil. Then cover and simmer for 10 minutes.

– In a blender chops the mallow.

-Then add cinnamon stick and mallow. Leave the ingredients on the fire for 15 to 20 minutes.

We prepare a mallow tasha:

– Heat olive oil in a large frying pan.

-Add garlic and coriander and cook over medium heat for 2 to 3 minutes.

-Then put the tasha on the mallow.