
Okra With Meat

Edam Meat Okra
| Cooking time | Calories | Duration of preparation |
|---|---|---|
| 60 minutes | 414 cal | 15 minutes |
One minute
- Preparation time
-
Preparation time: 10 minutes
Cooking time: 60 minutes
Quantity: Serves 4 persons - Ingredients
-
- Directions
-
-Boil the meat until cooked.
-Boil the okra with the same water remaining from boiling the meat, until it is cooked.
-Add salt, sugar, lemon juice, green chili, garlic, and the seven spices, tomato juice, tomato paste, and stir the ingredients well.
– Leave the mixture on the fire for about 15 minutes until it simmers.
- Nutritional information
-
Energy
414 cal
Carbohydrates
16.7 gram
Fats
19.2 gram
Protein
43.3 gram
Preparation time: 10 minutes
Cooking time: 60 minutes
Quantity: Serves 4 persons
-Boil the meat until cooked.
-Boil the okra with the same water remaining from boiling the meat, until it is cooked.
-Add salt, sugar, lemon juice, green chili, garlic, and the seven spices, tomato juice, tomato paste, and stir the ingredients well.
– Leave the mixture on the fire for about 15 minutes until it simmers.
Energy
414 cal
Carbohydrates
16.7 gram
Fats
19.2 gram
Protein
43.3 gram