Chinese Chicken Stew

In an electric blender, add the chopped tomatoes, and squeezed tomatoes, starch, chicken stock, vegetable oil then add water and mix well until you have a sauce.

-In a pan on fire, put a little oil, add half the onion, half the amount of crushed garlic and stir until the onions are wilted.

-Add the ground ginger and chicken pieces to the mixture and stir until the chicken is cooked. Then, remove from heat and set aside.

-Put Same pan on fire, add the rest of the amount of onions and crushed garlic, vegetable mixture and stir until the mixture wilts.

-Add salt to the mixture, chili, black pepper, cumin, chinese spices, and coriander and stir the ingredients well.

-Once the mixture wilts, return the chicken to the pan and stir together.

-Pour the tomato sauce you prepared in step 1 into the pan and stir until it simmers.