-In a saucepan over medium heat, Sauté onions and garlic until wilted.
-Then add the pieces of meat and flavor it with salt, black pepper, Arabic spices and stir until it changes color.
-Add green and red bell peppers and tomatoes.
-Stir the mixture for 3 minutes and then add the tomato paste and water.
-Cover the pot and leave it for about 30 minutes until the meat is tender, then add the potato pieces and stir.
-Cover the pot again and simmer for about 20 minutes until the mixture is cooked.
