4 Potato: Peeled and cut into 4 cubes

500 Gram beef: cut into cubes

2 tbsp. vegetable oil

salt to taste

1 tsp. black pepper

1 tsp. erabic spices from Esnad

2 onions, chopped

2 tomatoes, chopped

1 garlic, minced

2 tbsp. tomato paste

1 bell pepper, chopped

1 red bell pepper, chopped

1.5 liters of water

-In a saucepan over medium heat, Sauté onions and garlic until wilted.

-Then add the pieces of meat and flavor it with salt, black pepper, Arabic spices and stir until it changes color.

-Add green and red bell peppers and tomatoes.

-Stir the mixture for 3 minutes and then add the tomato paste and water.

-Cover the pot and leave it for about 30 minutes until the meat is tender, then add the potato pieces and stir.

-Cover the pot again and simmer for about 20 minutes until the mixture is cooked.