Meat Kofta

-ِ Add the minced meat and minced onions in a food processor with salt, black pepper, cinnamon, and the seven spices.

–Add the breadcrumbs, mix well and then put in a bowl, and mix it with your hands.

-Put the mixture in the refrigerator, and leave for about an hour.

-Then, the dough is formed into meatballs on wet wooden skewers.

-Place the skewers on the grill until fully cooked.