1 cup chickpeas
1 onion (finely chopped)
1/2 cup parsley (chopped)
4 cloves garlic (crushed )
1 tsp flour
2 tbsp lemon juice
1 tsp salt: teaspoon
1 tsp Falafel spices

1/2 tsp coriander (ground)

1/4 tsp Baking Soda
Abundant oil (for frying)

-Soak the chickpeas in a large bowl with cold water for 12 hours.

-Drain the chickpeas from the water and mix them in a food processor with onions, parsley, garlic, flour, lemon juice, salt, cumin, ground coriander and baking soda until mixed and formed dough.

-Put the mixture in a bowl, cover with plastic and leave it in the refrigerator for two hours.

– Heat the oil in a deep frying pan and form the falafel dough into circles, making sure to wet your hands with water.

-Fry the falafel in copious hot oil until browned, then drain it on kitchen paper.

– Serve with tahini salad