Margherita Pizza

To prepare the dough:

-In a mixing bowl, mix the flour, sugar, Yeast and salt.

-Add 4 tablespoons of olive oil and add water, Knead the ingredients until the dough turns into a ball.

-Grease a large bowl with a tablespoon of olive oil and put the dough inside. Cover and leave in a warm place until dough doubles, That is, for about an hour.

-Preheat oven to 200°C.

-Roll out the dough on a floured surface and make a large circle.

For the pizza filling:

-Brush the pizza dough with olive oil with a brush.

-Spread the chopped garlic evenly on top of it and then sprinkle with mozzarella.

-Drain the tomato slices evenly over the cheese to coat the pizza and sauté the tomatoes with salt, black pepper and pizza seasonings.

-Add chopped basil leaves on top.

Bake the pizza for 10-15 minutes until the cheese melts and the dough is golden.

-Take out the pizza and sprinkle the Parmesan cheese on top.