-In a saucepan heat the vegetable oil and Sauté onions until wilted.
-Then, add garlic, ginger and stir.
-Add black pepper, biryani rice spices, saffron, turmeric.
-Then, add the chicken pieces, salt and stir for several minutes.
-Pour water and cover the pot until the chicken is cooked and the liquids are dry.
-Add yogurt, leave the mixture to simmer.
-In another pot, boil rice with water, salt, and whole spices.
-Add half the rice in a deep saucepan on the fire, Then add the chicken and the rest of the rice.
-Cover the biryani, Simmer until cooked.
