Japanese Rice
How to prepare Japanese rice
| Cooking time | Calories | Prep. time |
|---|---|---|
| 30 minutes | 242 cal | 10 minutes |
Minutes
- Preparation Time
-
Preparation time: 10 min
Cooking time: 35 minutes
Serving: Serves 4 people
Cuisine: Japanese
- Ingredients
-
2 eggs
3 tsp. oil
1 onion, chopped
1 clove garlic, minced
pepper colors sliced
1 onion and carrot
2 cups boiled basmati rice
1 tsp. black pepper
1 tsp. garlic powder
1 tsp onion powder
pinch of salt
2 tbsp moderate soy sauce
- Method
-
-Brown the eggs in the oil, then put the onions and peppers colors in the pan and fry them.
-Then add the garlic and soy sauce and sprinkle with a little salt.
-Then boiled rice, carrots, onions and eggs are added.
-Stir them and put garlic powder , onion powder and black pepper.
- Nutritional information
-
Calories
242 cal
Carbohydrates
53.2 gram
Fats
0.4 gram
Protein
4.4 gram
Preparation time: 10 min
Cooking time: 35 minutes
Serving: Serves 4 people
Cuisine: Japanese
2 eggs
3 tsp. oil
1 onion, chopped
1 clove garlic, minced
pepper colors sliced
1 onion and carrot
2 cups boiled basmati rice
1 tsp. black pepper
1 tsp. garlic powder
1 tsp onion powder
pinch of salt
2 tbsp moderate soy sauce
-Brown the eggs in the oil, then put the onions and peppers colors in the pan and fry them.
-Then add the garlic and soy sauce and sprinkle with a little salt.
-Then boiled rice, carrots, onions and eggs are added.
-Stir them and put garlic powder , onion powder and black pepper.
Calories
242 cal
Carbohydrates
53.2 gram
Fats
0.4 gram
Protein
4.4 gram