Shakshoka in urban accuracy

How to prepare shakshouka

Cooking timeCaloriesDuration of preparation
10 minutes215 cal10 minutes
0

One minute

  • Preparation time

  • Preparation time: 10 minutes

    Cooking time: 10 minutes

    Quantity: Two

  • Necessary ingredients
  • Directions

  • -cut onions, peppers and tomatoes into small pieces.

    -add butter or oil to the pan, then add the onions and peppers and stir until it wilt.

    -then, add tomatoes, eggs, salt, black pepper ,duqqah and stir until ready.

     

     

  • Nutritional information

  • Calories

    215 cal

    Carbohydrates

    14.2 gram

    Fats

    15.7 gram

    Protein

    8.1 gram

Preparation time: 10 minutes

Cooking time: 10 minutes

Quantity: Two

-cut onions, peppers and tomatoes into small pieces.

-add butter or oil to the pan, then add the onions and peppers and stir until it wilt.

-then, add tomatoes, eggs, salt, black pepper ,duqqah and stir until ready.

 

 

Calories

215 cal

Carbohydrates

14.2 gram

Fats

15.7 gram

Protein

8.1 gram