1 tbsp butter
1 tbsp olive oil
 1 onion (chopped)
1 stick of celery (finely chopped)
2 cloves garlic (chopped)
8 cups broccoli (cut into small florets)
2 cups of water
4 cups chicken broth
1/2 cup cream
1 tsp. salt
1|4 tsp black pepper

-Heat the butter and oil in a thick saucepan over medium heat.

-Add the chopped onions and celery and stir for 5 minutes until the ingredients wilt.

-Add the garlic and stir for another minute.

-Add the cut broccoli florets, water, and broth and leave the mixture until it boils, then reduce the heat and leave the soup until the broccoli is tender and cooked.

-Blend the mixture in a food processor until smooth, then return it to the pot, add salt and pepper, and stir.

-Add the cream and leave it until it is hot, then serve the soup hot.