2 tsp. vegetable oil

700 g lean beef, cut into small steaks

1 small onion, finely chopped

1/2 tsp. steak seasoning

2 cups mushrooms, sliced

21/2 Tbsp. plain flour

21/4 cups water or 570 ml

 pinch of ground black pepper

1/2 tsp. tomato paste

1/4 teaspoon dried oregano

1/4 teaspoon Italian spices

2 cubes chicken stock

-Heat oil in a large non-stick pan.

-Add the steaks and fry over medium heat on both sides until brown then remove from heat and set aside.

-Add chopped onions and sugar to the same pan and sauté over low heat for 3 minutes or until onions and sugar brown color.

-Then, add the mushrooms and flour and stir until the flour changes color to golden.

-Add water, black pepper, tomato paste, italian spices and chicken stock cubes and salt.

-Then, put the mixture on the fire until it boils and stir constantly, then cook over low heat for 5 minutes.

-Return the steaks to the sauce and put on low heat for 3 minutes and then serve the dish.