Shami Arabic Bread

3 cups (equivalent to 750 g) chicken, thinly sliced

1/2 teaspoon cinnamon

1/2 tsp cloves

1 tsp ground cardamom

1 tbsp Shawarma spices

1/3 cup (equivalent to 85 g) lemon juice

1 tbsp vinegar

1 tbsp garlic, minced

salt to taste

-Heat the oil on the fire, then add each of: shawarma spices, salt, garlic, cloves, cinnamon, cardamom, chicken, black pepper, and stir the ingredients until they are browned.

-Decorate the shawarma with parsley, Then serve it with a loaf of bread with garlic dip.