Paprika Chicken Sandwich
Paprika Chicken Sandwich
| Cooking time | Calories | Prep. Time |
|---|---|---|
| 30 minutes | 359 cal | 10 minutes |
Minutes
- Preparation time
-
Preparation time: 10 minutes
Cooking time: 30 minutes
ٍServings: 2 people
- Ingredients
-
250 g chicken breasts
1 tsp. Paprika
a pinch of cumin
a pinch of salt and black pepper
Tortilla bread
Sauce: 1 Greek yogurt, Tomato sauce, garlic powder, onion powder, paprika, cayenne pepper, low fat grated cheese.
- Directions
-
-We first season the breasts with paprika, cumin, salt, Black pepper.
Put the chicken in the air fryer 190 heat for 12 minutes.
-Prepare the creamy sauce and mix it with the chicken after cutting it into small pieces.
–Stuff the bread with creamy chicken.
- Nutritional information
-
Calories
359 cal
Carbohydrates
61 gram
Fats
44 gram
Protein
31 gram
Preparation time: 10 minutes
Cooking time: 30 minutes
ٍServings: 2 people
250 g chicken breasts
1 tsp. Paprika
a pinch of cumin
a pinch of salt and black pepper
Tortilla bread
Sauce: 1 Greek yogurt, Tomato sauce, garlic powder, onion powder, paprika, cayenne pepper, low fat grated cheese.
-We first season the breasts with paprika, cumin, salt, Black pepper.
Put the chicken in the air fryer 190 heat for 12 minutes.
-Prepare the creamy sauce and mix it with the chicken after cutting it into small pieces.
–Stuff the bread with creamy chicken.
Calories
359 cal
Carbohydrates
61 gram
Fats
44 gram
Protein
31 gram