Baklava Roll

Baklava Roll

Cooking timeCaloriesPrep. time
40 minutes230 cal15 minutes
0

Minutes

  • Preparation time

  • Preparation time: 15 minutes

    Cooking time: 40 minutes

    Servings: Serves 8 persons

  • Ingredients

  • 1 cup date paste

    3 tbsp butter

    1/2 tbsp maamoul spices and sweets

    White sauce: 1/4 cup condensed milk + 8 creamy cheese

    Gelash dough

    1/4 cup melted butter

  • Directions

  • -Knead dates with butter and spices.

    -Mix the white mixture.

    -Start spreading two layers of goulash dough, stuff it with dates and cheese, roll it and cut it in equal sizes.

    -Stack it in a greased tray and pour the rest of the butter on it and enter the oven from under 180 heat for 25 minutes and then brown it from above.

    -Water it with condensed milk while hot.

  • Nutritional information

  • Calories

    230 cal

    Carbohydrates

    30 gram

    Fats

    100 gram

    Protein

    12 gram

Preparation time: 15 minutes

Cooking time: 40 minutes

Servings: Serves 8 persons

1 cup date paste

3 tbsp butter

1/2 tbsp maamoul spices and sweets

White sauce: 1/4 cup condensed milk + 8 creamy cheese

Gelash dough

1/4 cup melted butter

-Knead dates with butter and spices.

-Mix the white mixture.

-Start spreading two layers of goulash dough, stuff it with dates and cheese, roll it and cut it in equal sizes.

-Stack it in a greased tray and pour the rest of the butter on it and enter the oven from under 180 heat for 25 minutes and then brown it from above.

-Water it with condensed milk while hot.

Calories

230 cal

Carbohydrates

30 gram

Fats

100 gram

Protein

12 gram