Chicken Cajun & Vegetable Boats

Chicken boats with Incl

Cooking timeCaloriesPrep. time
60 minutes378.8 cal30 minutes
0

Minutes

  • Preparation time
  • Preparation time: 30 minutes

    Cooking time: 60 minutes

    Servings: Enough for two people

  • Ingredients
  • 2 potatoes

    2 zucchini

    400g chicken breasts

    1 onion

    2 garlic cloves

    1 colored bell pepper

    tomato paste

    Spices: salt black pepper Chicken stock cube from Esnad

    cooking cream

    melted cheese

    mozzarella cheese

    cheddar Cheese

  • Directions
  • – Cut the potatoes and zucchini in half, boil them and empty them from the middle

    -Prepare the chicken filling: In a deep frying pan, add olive oil with onions, cut into small cubes with garlic, roast them, then add the chicken breasts until browned.

    – Add colored bell pepper, cut into small cubes.

    -Add tomato paste and stir.

    – Add the spices and stir.

    -Prepare the sauce: add cream and liquid cheese and leave it on a low heat.

    -Stuff the vegetables with the filling and add the bechamel mixture (consisting of cooking cream + cream + melted cheese).

    -At last step, we add mozzarella and cheddar cheese.

  • Nutritional information
  • Calories

    378.8 cal

    Carbohydrates

    49.4 gram

    Fats

    6.3 gram

    Protein

    32.5 gram

Preparation time: 30 minutes

Cooking time: 60 minutes

Servings: Enough for two people

2 potatoes

2 zucchini

400g chicken breasts

1 onion

2 garlic cloves

1 colored bell pepper

tomato paste

Spices: salt black pepper Chicken stock cube from Esnad

cooking cream

melted cheese

mozzarella cheese

cheddar Cheese

– Cut the potatoes and zucchini in half, boil them and empty them from the middle

-Prepare the chicken filling: In a deep frying pan, add olive oil with onions, cut into small cubes with garlic, roast them, then add the chicken breasts until browned.

– Add colored bell pepper, cut into small cubes.

-Add tomato paste and stir.

– Add the spices and stir.

-Prepare the sauce: add cream and liquid cheese and leave it on a low heat.

-Stuff the vegetables with the filling and add the bechamel mixture (consisting of cooking cream + cream + melted cheese).

-At last step, we add mozzarella and cheddar cheese.

Calories

378.8 cal

Carbohydrates

49.4 gram

Fats

6.3 gram

Protein

32.5 gram