Japanese Curry

Japanese curry

Cook timeCaloriesPrep. time
40 minutes536 cal20 minutes
0

Minutes

  • Preparation time

  • Preparation time: 20 minutes

    Cooking time: 40 minutes

    Quantity: Serves 4 persons

    Kitchen: Japanese

  • Ingredients

  • 400 g chicken breasts

    1 carrot

    1 potato

    1 onion

    3 garlic cloves

    1 Tbsp. Oil

    1 Tbsp. Curry Powder (Mild)

    salt

    a sprinkle of black pepper

    1 cup milk

  • Directions

  • -In a saucepan add oil with chicken breast.

    -Then add onions and garlic.

    -Then add potatoes and carrots and add water to cook carrots and potatoes.

    -Then add curry powder (moderate).

    -Leave the curry until it thickens.

  • Nutritional information

  • Calories

    536 cal

    Carbohydrates

    45 gram

    Fats

    13 gram

    Protein

    60 gram

Preparation time: 20 minutes

Cooking time: 40 minutes

Quantity: Serves 4 persons

Kitchen: Japanese

400 g chicken breasts

1 carrot

1 potato

1 onion

3 garlic cloves

1 Tbsp. Oil

1 Tbsp. Curry Powder (Mild)

salt

a sprinkle of black pepper

1 cup milk

-In a saucepan add oil with chicken breast.

-Then add onions and garlic.

-Then add potatoes and carrots and add water to cook carrots and potatoes.

-Then add curry powder (moderate).

-Leave the curry until it thickens.

Calories

536 cal

Carbohydrates

45 gram

Fats

13 gram

Protein

60 gram

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