450 gram boneless chicken breasts

Shawarma spices from Esnad

1 tbsp. garlic powder

1 tbsp. paprika

4 tbsp. yogurt

3 tbsp. olive oil

3 tbsp. lemon

2 tbsp. vinegar

1 potato

1 egg

1 cup buttermilk (laban)

 We prepare the toast:

-Cut the toast into circles, then dip it in buttermilk (laban) and eggs, then with breadcrumbs and fry in oil.

 Prepare the filling:

-Season the chicken with spices, olive oil, vinegar, buttermilk (laban) and lemon.

-On a hot pan, stir until dry and cooked, then put small fried potatoes and add garlic dip or mayonnaise.

-Cut the toast from the half and stuff it.