We first prepare the chicken or meat:

-Wash the meat or chicken and drain it from the water.

-Cut the onion until yellow and then add the meat for 10 minutes.

-Cut the tomatoes into very small pieces and add them with the sauce over the meat and stir for 5 minutes until the tomatoes are completely dissolved.

–Put all spices, salt and enough water in the pot and stir until the meat is almost done.

-When the meat is close to maturity, add the carrots and balila and leave it on the fire for a quarter of an hour.

We prepare rice

• Put rice on top of meat or chicken, The broth should be enough for the rice to ripen
• Cover the pot and simmer until cooked through. Enjoy your happiness and wellbeing