1 chicken 800 g

2 medium chopped onions

1 bag of Mandi seasoning 

1 bag of correct mandi spices 

 prepare rice with Koshna:

-In a medium saucepan, fry the onion with two tablespoons of vegetable oil until it wilts.

-Then, add 3 cups of water, rice and the correct mandi spices and add salt to it as desired.

-Cover it with foil and with a knife punch small holes in separate parts.

-Cut the chicken in half and make small deep incisions with a knife throughout the chicken.

– Mix a bag of mandi spices with two tablespoons of water, then put it on the perforated pot and cover it with another layer of foil.

-Then, we place it in the oven at a temperature of 250 ° C from approximately an hour to an hour and a half.

-Then, remove the foil in the last 5-10 minutes to brown the surface of the chicken.