We first prepare the chicken or meat:

-Wash meat or chicken well

-Peel the onion and cut it into thin rings

-Put the oil and put the onion on top until it becomes transparent

-Put the meat on top of the onion until it softens and put the sauce and stir for 5 minutes

-Cut the orange into four parts, each part into thin slices and squeeze the other orange over it

-Add spices over the meat and kadi water

-Add five cups of water to the meat and leave it until cooked

-When the meat is close to doneness, Add the potatoes and sauce and leave for 15 minutes.

Then we prepare the rice
:

– Boil the rice for 10 minutes and then put it on the meat, Cover the pot and simmer.